Distribution of deoxynivalenol and nivalenol in milling fractions from fusarium-infected Japanese wheat cultivars.

@article{Thammawong2010DistributionOD,
  title={Distribution of deoxynivalenol and nivalenol in milling fractions from fusarium-infected Japanese wheat cultivars.},
  author={Manasikan Thammawong and Mayuko Okabe and Tomomi Kawasaki and Hiroyuki Nakagawa and Hitoshi Nagashima and Hiroshi Okadome and Takashi Y. Nakajima and Masayo Kushiro},
  journal={Journal of food protection},
  year={2010},
  volume={73 10},
  pages={1817-23}
}
The fate of the Fusarium mycotoxins deoxynivalenol and nivalenol during the milling of Japanese wheat cultivars artificially infected with Fusarium was investigated. Grain samples with different mycotoxin concentrations were milled using a laboratory-scale test mill to produce eight fractions: three breaking flours (1B, 2B, and 3B), three reduction flours (1M, 2M, and 3M), wheat bran, and wheat shorts. Patent flour for human consumption was made from the 1B, 2B, 1M, and 2M flours, and low-grade… CONTINUE READING

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