Distribution and characterization of Campylobacter spp. from Russian poultry.

@article{Stern2004DistributionAC,
  title={Distribution and characterization of Campylobacter spp. from Russian poultry.},
  author={Norman J. Stern and V. A. Bannov and Edward A Svetoch and E. V. Mitsevich and Irina P. Mitsevich and Nikolay V. Volozhantsev and Vladimir V. Gusev and Vladimir V. Perelygin},
  journal={Journal of food protection},
  year={2004},
  volume={67 2},
  pages={
          239-45
        }
}
The distribution of Campylobacter spp. on 13 poultry farms (broiler chicken, quail, pheasant, peacock, and turkey) from eight regions (Vladimir, Vologda, Voronezh, Kaluga, Liptsk, Moscow, Orenburg, and Orel) in Russia was surveyed. Intestinal materials were plated onto Campylobacter-selective medium and plates were incubated microaerobically at 42 degrees C for 24 or 48 h. Identification was based on colonial morphology, microscopic examination, and biochemical tests; latex agglutination assays… Expand
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