Dissociation Constants of Protonated Amines in Water at Temperatures from 293.15 K to 343.15 K

@article{Simond2012DissociationCO,
  title={Dissociation Constants of Protonated Amines in Water at Temperatures from 293.15 K to 343.15 K},
  author={M. Simond and K. Ballerat-Busserolles and Y. Coulier and L. Rodier and J. Coxam},
  journal={Journal of Solution Chemistry},
  year={2012},
  volume={41},
  pages={130-142}
}
The dissociation constants of protonated 2-amino-1-ethanol (MEA), diethanol amine (DEA), triethanol amine (TEA), methyldiethanol amine (MDEA), 2-amino-2-methyl-1-propanol (AMP), 3-dimethylamino-1-propanol (DMAP), tris(hydromethyl)aminomethane (THAM), 2-[2-(dimethylamino)ethoxy]ethanol (DMAEOE) and, 1,2-bis(2-aminoethoxy)ethane (DiAEOE) were determined in the temperature range 293.15 to 343.15 K using a potentiometric titration method. The experimental technique was first validated using as… Expand
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