Dissipation of pirimiphos-methyl during wheat fermentation by Lactobacillus plantarum.

@article{Dorevi2013DissipationOP,
  title={Dissipation of pirimiphos-methyl during wheat fermentation by Lactobacillus plantarum.},
  author={Tijana M Dorđevi{\'c} and Slavica S. {\vS}iler-Marinkovi{\'c} and R D Durovi{\'c}-Pej{\vc}ev and Suzana I. Dimitrijevi{\'c}-Brankovi{\'c} and Jelena S Gaji{\'c} Umiljendi{\'c}},
  journal={Letters in applied microbiology},
  year={2013},
  volume={57 5},
  pages={412-9}
}
In this study, the dissipation of pirimiphos-methyl during wheat fermentation by Lactobacillus plantarum was investigated. Sample preparation for GC/MS detection of pirimiphos-methyl residues from fermented wheat substrate was carried out by two steps: extraction with 25 mL of methanol : acetone = 1 : 1 solvent mix for 30 min, followed by clean-up procedure through a glass column with florisil coupled with elution by 25 mL of ethyl acetate : acetone = 4 : 1. To obtain the highest pesticide… CONTINUE READING
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