Disparities in fruit and vegetable supply: a potential health concern in the greater Québec City area.

Abstract

OBJECTIVE The present study explores the spatial distribution and in-store availability of fresh fruits and vegetables from a socio-environmental perspective in terms of the type of food store, level of deprivation and the setting (urban/rural) where the food outlets are located. DESIGN Seven types of fresh fruit and vegetable stores (FVS) were identified… (More)
DOI: 10.1017/S1368980009005369

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