Disordered eating practices in gastrointestinal disorders

  title={Disordered eating practices in gastrointestinal disorders},
  author={R Satherley and Ruth A. Howard and Suzanne Higgs},

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Disordered eating patterns in coeliac disease: a framework analysis

  • R. SatherleyS. HiggsR. Howard
  • Medicine, Psychology
    Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
  • 2017
Coeliac disease has a varied impact on eating patterns and the need to follow a gluten-free diet and to be vigilant around food has to be balanced with concerns around food availability and cross-contamination which have the potential to contribute towards disordered eating attitudes and behaviours.

Disordered eating in gastrointestinal disorders

This thesis consists of three chapters, a literature review, an empirical paper, and a reflective paper. Chapter one is a critical review of case study research on Disordered Eating (DE) in

Assessing for Eating Disorders: A Primer for Gastroenterologists.

The gastroenterology provider is in a unique position to identify, manage, and facilitate treatment for an eating disorder early in the course of the illness, as well as remain well versed in the identification of these diseases.

Evaluating disorders of gut-brain interaction in eating disorders.

The directionality and mechanisms underlying the nature of the relationship between gastrointestinal and Eating disorder symptoms is worthy of further study and clinicians should adopt an integrated approach by attending to both gastrointestinal and eating disorder symptoms in their patients.


The work presented in this thesis provides additional knowledge concerning the role that BMI and gastrointestinal problems play across childhood and adolescence in relation to the development of eating disorders and increases the understanding of the comorbidity between FGID and eating disorders, and clarifies the bidirectional relationship.

Prevalence of disordered eating in adults with gastrointestinal disorders: A systematic review

A systematic review of the prevalence of disordered eating behavior and eating disorders in adults with gastrointestinal disorders found that diet‐related thoughts or behaviors are excessive lead to psychological distress, nutritional compromise, and impair medical treatment.

Disordered Eating, Body Dissatisfaction, and Psychological Distress in Patients with Inflammatory Bowel Disease (IBD)

Elevated scores on the EAT-26 were associated with being female, underweight, having IBD diagnosed during childhood, psychological distress and body image disturbance, indicating that many patients with IBD may struggle with maladaptive attitudes toward eating.

Eating disorders in patients with irritable bowel syndrome.




Chronic illness and disordered eating: a discussion of the literature.

Overall findings suggest that young people with DRCHCs may be at risk of endorsing disordered eating behaviors that may lead to diagnosis of an eating disorder and other health problems over the course of their treatment.

Eating disorders and irritable bowel syndrome: is there a link?

Do the digestive tract symptoms in eating disorder patients represent functional gastrointestinal disorders?

The GI symptoms common in eating disorder patients very likely represent the same FGIDs that occur in non-ED patients, and symptoms of pelvic floor dysfunction in the absence of functional constipation are prominent ineating disorder patients.

The interaction between eating disorders and celiac disease: an exploration of 10 cases

These cases demonstrate the complex ways in which celiac disease and eating disorders interact with important clinical implications for the diagnosis and treatment of both illnesses and suggest that clinicians treating patients with eating disorders or Celiac disease should be aware of both conditions to provide optimum care.

The nature and prevalence of eating disorders and eating disturbance in adolescents with cystic fibrosis.

The aim of this study was to improve upon previous research designs by utilizing a semi-structured interview specifically designed to assess and diagnose eating disorder symptomatology in an adolescent population, thus examining both diagnostic difficulties and difficulties of lower frequency and severity.

Binge eating, body mass index, and gastrointestinal symptoms.

Assessment of eating disorders: interview versus questionnaire.

  • C. BlackG. Wilson
  • Psychology, Medicine
    The International journal of eating disorders
  • 1996
The EDE-Q appears to be an effective screening instrument for detecting the presence of eating disorder symptoms in female substance abusers and is more accurate in assessing purging than the more complex features of binge eating and dietary restraint.

Prevalence and correlates of disordered eating in a general population sample: the South East London Community Health (SELCoH) study

A high prevalence of disordered eating, especially amongst ethnic minorities, and associations with a number of psychiatric conditions are found in a South London-based (UK) sample, suggesting that both disordered Eating manifestations among ethnic minorities and access to care need better investigation.

Eating pathology in adolescents with celiac disease.

There was aHigher rate of eating pathology in CD patients than would be expected, especially, a higher rate of bulimia nervosa, and the authors recommend asking early-adolescent CD patients whether they are also dieting for aesthetic reasons.