Disease burden of foodborne pathogens in the Netherlands, 2009.

@article{Havelaar2012DiseaseBO,
  title={Disease burden of foodborne pathogens in the Netherlands, 2009.},
  author={Arie H. Havelaar and Juanita Haagsma and Marie-Jos{\'e}e J Mangen and Jeanet M. Kemmeren and Linda P.B. Verhoef and Sylvia M. C. Vijgen and Margaret L Wilson and I Friesema and Laetitia M. Kortbeek and Yvonne T H P van Duynhoven and Wilfrid van Pelt},
  journal={International journal of food microbiology},
  year={2012},
  volume={156 3},
  pages={
          231-8
        }
}
To inform risk management decisions on control, prevention and surveillance of foodborne disease, the disease burden of foodborne pathogens is estimated using Disability Adjusted Life Years as a summary metric of public health. Fourteen pathogens that can be transmitted by food are included in the study (four infectious bacteria, three toxin-producing bacteria, four viruses and three protozoa). Data represent the burden in the Netherlands in 2009. The incidence of community-acquired non… CONTINUE READING
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