Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi' by gas chromatograph-mass spectrometry based metabolomics approach.

@article{Duan2016DiscriminationOC,
  title={Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi' by gas chromatograph-mass spectrometry based metabolomics approach.},
  author={Li Duan and Long Bao Guo and Li-Li Dou and Changlin Zhou and Fengguo Xu and Guo-dong Zheng and Ping Li and E-Hu Liu},
  journal={Food chemistry},
  year={2016},
  volume={212},
  pages={123-7}
}
Citri Reticulatae Pericarpium, mainly including the pericarp of Citrus reticulata Blanco and the pericarp of Citrus reticulata 'Chachi', has been consumed daily as food and dietary supplement for centuries. In this study, GC-MS based metabolomics was employed to compare comprehensively the volatile constituents in Citrus reticulata Blanco and Citrus reticulata 'Chachi'. Principal component analysis and orthogonal partial least squares discrimination analysis indicated that samples could be… CONTINUE READING

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