Discrimination between two reared stocks of cod (Gadus morhua) from the Faroe Islands by chemometry of the fatty acid composition in the heart tissue

@article{Joensen2000DiscriminationBT,
  title={Discrimination between two reared stocks of cod (Gadus morhua) from the Faroe Islands by chemometry of the fatty acid composition in the heart tissue},
  author={H{\'o}raldur Joensen and Petur Steingrund and I. Fjallstein and Otto Grahl-Nielsen},
  journal={Marine Biology},
  year={2000},
  volume={136},
  pages={573-580}
}
Abstract The composition of fatty acids in total lipids and in phosphatidylcholine and phosphatidylethanolamine in the heart tissue from two reared stocks of cod (Gadus morhua L.) was determined by a chemometric method, consisting of methanolysis, gas chromatography of the resulting fatty acid methyl esters and multivariate statistical treatment, by principal component analysis, of the analytical data. The two reared stocks of cod from the Faroe Bank and the Faroe Plateau had significantly… CONTINUE READING

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