Discriminating olive and non-olive oils using HPLC-CAD and chemometrics.

  title={Discriminating olive and non-olive oils using HPLC-CAD and chemometrics.},
  author={Paulina de la Mata-Espinosa and Juan Manuel Bosque-Sendra and Rasmus Bro and Lu{\'i}s Cuadros-Rodr{\'i}guez},
  journal={Analytical and bioanalytical chemistry},
  volume={399 6},
This work presents a method for an efficient differentiation of olive oil and several types of vegetable oils using chemometric tools. Triacylglycerides (TAGs) profiles of 126 samples of different categories and varieties of olive oils, and types of edible oils, including corn, sunflower, peanut, soybean, rapeseed, canola, seed, sesame, grape seed, and some mixed oils, have been analyzed. High-performance liquid chromatography coupled to a charged aerosol detector was used to characterize TAGs… CONTINUE READING

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