Direct plating versus dilution plating in qualitatively determining the mold flora of dried beans and soybeans.

Abstract

Two methods presently used for examining whole foods and feeds for viable molds were evaluated for their relative effectiveness in the qualitative determination of the total number of mold species present in soybeans and dried beans: the direct plating method and the serial dilution method. Sixty-nine soybean samples and 40 dried bean samples were examined… (More)

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@article{Mislivec1977DirectPV, title={Direct plating versus dilution plating in qualitatively determining the mold flora of dried beans and soybeans.}, author={Philip B Mislivec and Vicki Bruce}, journal={Journal - Association of Official Analytical Chemists}, year={1977}, volume={60 3}, pages={741-3} }