Direct concentration and viability measurement of yeast in corn mash using a novel imaging cytometry method

Abstract

Worldwide awareness of fossil-fuel depletion and global warming has been increasing over the last 30 years. Numerous countries, including the USA and Brazil, have introduced large-scale industrial fermentation facilities for bioethanol, biobutanol, or biodiesel production. Most of these biofuel facilities perform fermentation using standard baker’s yeasts… (More)
DOI: 10.1007/s10295-010-0890-7

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