Direct and indirect effects of ocean acidification and warming on a marine plant–herbivore interaction

@article{Poore2013DirectAI,
  title={Direct and indirect effects of ocean acidification and warming on a marine plant–herbivore interaction},
  author={Alistair G. B. Poore and Alexia C. Graba-Landry and M. Lucila Favret and Hannah Sheppard Brennand and Maria Byrne and Symon A. Dworjanyn},
  journal={Oecologia},
  year={2013},
  volume={173},
  pages={1113-1124}
}
The impacts of climatic change on organisms depend on the interaction of multiple stressors and how these may affect the interactions among species. Consumer–prey relationships may be altered by changes to the abundance of either species, or by changes to the per capita interaction strength among species. To examine the effects of multiple stressors on a species interaction, we test the direct, interactive effects of ocean warming and lowered pH on an abundant marine herbivore (the amphipod… Expand

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