Digestion stability as a criterion for protein allergenicity assessment.

@article{Fu2002DigestionSA,
  title={Digestion stability as a criterion for protein allergenicity assessment.},
  author={T Fu},
  journal={Annals of the New York Academy of Sciences},
  year={2002},
  volume={964},
  pages={99-110}
}
  • T Fu
  • Published 2002 in Annals of the New York Academy of Sciences
Assessing the allergenic potential of transgenic proteins introduced into genetically engineered food remains a critical part of the overall safety assessment of these foods. Stability to digestion has been proposed as one of the steps in the decision tree approach to assess the allergenic potential of transgenic proteins. The validity of digestion stability as a criterion for protein allergenicity assessment, however, has encountered some criticism in recent years. This chapter gives an… CONTINUE READING

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