Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: a comparative in vitro study and partial characterization of digestion-resistant peptides.

@article{Koppelman2010DigestionOP,
  title={Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: a comparative in vitro study and partial characterization of digestion-resistant peptides.},
  author={Stef J Koppelman and Sue L Hefle and Steve L Taylor and Govardus A. H. de Jong},
  journal={Molecular nutrition & food research},
  year={2010},
  volume={54 12},
  pages={1711-21}
}
SCOPE There are differences in stability to pepsin between the major allergens in peanut; however, data are from different reports using different digestion models. This study provides a comprehensive comparison of the digestibility of the major peanut allergens. METHODS AND RESULTS Peanut allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6 were incubated with pepsin to mimic the effect of gastric digestion. Samples were analyzed using SDS-PAGE. To further investigate resistance to digestion, Ara… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-10 of 33 extracted citations

Nutritional chemistry of the peanut (Arachis hypogaea).

Critical reviews in food science and nutrition • 2017

References

Publications referenced by this paper.
Showing 1-10 of 46 references

Stability of food allergens to digestion in vitro

Nature Biotechnology • 1996
View 4 Excerpts
Highly Influenced

Effector activity of peanut allergens: a critical role for Ara h 2, Ara h 6, and their variants.

Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology • 2009

The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut.

Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology • 2009

Contribution of Ara h 2 to peanut-specific, immunoglobulin E-mediated, cell activation.

Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology • 2007

Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association • 2007

Similar Papers

Loading similar papers…