Digestibility of protein, amino acids and starch in mink (Mustela vison) fed diets processed by different extrusion conditions

@inproceedings{Ljkjel2004DigestibilityOP,
  title={Digestibility of protein, amino acids and starch in mink (Mustela vison) fed diets processed by different extrusion conditions},
  author={Kari Lj{\o}kjel and Mette S{\o}rensen and Trond Storebakken and Anders Skrede},
  year={2004}
}
An experiment was carried out to evaluate the effect of different extrusion processes on digestibility of a fish-meal-based diet fed to mink. The feed was processed in a twin-screw extruder with the exit temperatures of the meal of 100, 125 or 150°C. Feed production was carried out three times, using different extrusion conditions to achieve the target temperatures. An untreated meal mixture was included as a control diet. True digestibilities of crude protein and total amino acids were lower… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 11 CITATIONS