Differentiation of organic goat's milk based on its hippuric acid content as determined by capillary electrophoresis.

@article{Carpio2010DifferentiationOO,
  title={Differentiation of organic goat's milk based on its hippuric acid content as determined by capillary electrophoresis.},
  author={Azahara Carpio and Vicente Rodr{\'i}guez-Est{\'e}vez and Manuel S{\'a}nchez-Rodr{\'i}guez and Lourdes Arce and M. Victoria Valc{\'a}rcel},
  journal={Electrophoresis},
  year={2010},
  volume={31 13},
  pages={2211-7}
}
Organic foods have lately aroused interest by virtue of their quality and their essential, exclusive characteristics. In this study, we assessed the potential of CE to detect a marker that is able to identify the particular food given to the goats and develop an effective method to determine directly the most abundant organic acid in goat's milk (viz. hippuric acid). In addition, we examined the use of the hippuric acid content of goat's milk as a general marker for authenticating organic goat… CONTINUE READING