Differential properties of phosphoenolpyruvate carboxylase from etiolated and green sugar cane


Phosphoenolpyruvate (PEP) carboxylase has been isolated from etiolated and light-grown sugar cane, and a comparison made of the physical and kinetic characteristics of the enzymes. Differences were found in the DEAE-cellulose elution profiles, in saturation kinetics with PEP as variable substrate and with Mg2+ as variable cofactor, in sensitivities to NaCl… (More)
DOI: 10.1007/BF00388679


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