Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice.

Abstract

The aim of the present study was to assess and compare the effects of eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) supplementation on lipid metabolism in 4 month-old male C57BL/6J mice fed a high-fat diet. The high-fat fed mice showed evidence of fatty liver, obesity and insulin resistance after being on the high… (More)
DOI: 10.1016/j.plefa.2017.09.011

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Cite this paper

@article{Guo2017DifferentialEO, title={Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice.}, author={Xiao-Fei Guo and Andrew J. Sinclair and Gunveen Kaur and Duo Li}, journal={Prostaglandins, leukotrienes, and essential fatty acids}, year={2017} }