Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers

@article{DeLiu2012DifferentialPA,
  title={Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers},
  author={Xian De Liu and Dinesh Darshaka Jayasena and Yeonkuk Jung and Samooel Jung and Bo Seok Kang and Kang Nyeong Heo and Jun Heon Lee and Cheorun Jo},
  journal={Asian-Australasian Journal of Animal Sciences},
  year={2012},
  volume={25},
  pages={895 - 902}
}
The Korean native chickens (Woorimotdak™, KNC) and commercial broilers (Ross, CB) show obvious differences in meat flavor after cooking. To understand the contribution of protein and peptide for meat flavor, 2-dimensional (2-D) gel electrophoresis and matrix-assisted laser desorption-ionization time-of-flight (MALDI-TOF) mass spectrometry was performed. A total of 16 protein spots were differentially expressed in the breast and thigh meat between the two breeds. A total of seven protein spots… Expand
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RELATIONSHIPS BETWEEN PHYSICOCHEMICAL AND SENSORY TRAITS OF BROILER AND KOREAN NATIVE CHICKEN BREAST
This study was conducted to compare the physicochemical traits and descriptive sensory attributes of commercial broiler (BR) and Korean native chicken (KNC) breast meats, and investigate correlationsExpand
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