Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition.

@article{Zhang2013DifferentIO,
  title={Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition.},
  author={Jian Zhang and Chunrong Wang and Yixiong Gao and Lixiang Li and Qingqing Man and Pengkun Song and Liping Meng and Zhen-Yu Du and Elizabeth A. Miles and \Ovyind Lie and Philip C Calder and Livar Fr\oyland},
  journal={Nutrition research},
  year={2013},
  volume={33 8},
  pages={613-21}
}
There is limited information regarding the intake and status of polyunsaturated fatty acids (PUFA) in Chinese pregnant women with different dietary patterns. We hypothesize that there will be significant differences in long chain n-3 and n-6 PUFA status in pregnant women from 3 regions of China (river/lake, coastal and inland). Dietary fatty acid intakes… CONTINUE READING