Different Fibres for the Analysis of Volatile Compounds in Processed Meat Products by Solid Phase Micro-Extraction (SPME)

Abstract

L.M. Chiesa1,∗, S. Soncin1, P.A. Biondi2, P. Cattaneo1 and C. Cantoni1 1Laboratory of Food Inspection, Department of Veterinary Sciences and Technologies for Food Safety, Faculty of Veterinary Medicine, University of Milan, Milan, Italy; 2Laboratory of Food Biochemistry, Department of Veterinary Sciences and Technologies for Food Safety, Faculty of… (More)
DOI: 10.1007/s11259-006-0078-9

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