Differences in triglyceride levels before and after whey protein intervention in field workers exposed and unexposed to arsenic

@inproceedings{Rahmadhani2021DifferencesIT,
  title={Differences in triglyceride levels before and after whey protein intervention in field workers exposed and unexposed to arsenic},
  author={Eka Putri Rahmadhani and Ani Margawati and Apoina Kartini},
  year={2021}
}
Background: A work environment that is exposed to heavy metals, such as a coal mining environment, can change fat metabolism in the body. Changes in fat metabolism will lead to cardiovascular disease. Consumption of dairy products, e.g. whey protein, can reduce the risk of metabolic disorders and cardiovascular disease. Objectives: To test and analyze the differences in triglyceride levels before and after whey protein intervention to field workers with different working conditions. Materials… 

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