Differences in tissue fatty acid composition between reared and wild sharpsnout sea bream, Diplodus puntazzo (Cetti, 1777).

@article{Rueda2001DifferencesIT,
  title={Differences in tissue fatty acid composition between reared and wild sharpsnout sea bream, Diplodus puntazzo (Cetti, 1777).},
  author={F. Molina Rueda and Maria Dolores Diaz Hernandez and Mar{\'i}a Antonia Egea and Francisco Aguado and Barbara A. Garcia and Francisco Javier Lucas Mart{\'i}nez},
  journal={The British journal of nutrition},
  year={2001},
  volume={86 5},
  pages={617-22}
}
The fatty acid composition and lipid content of white muscle, liver and mesenteric fat, in reared v. wild sharpsnout sea bream (Diplodus puntazzo) were compared. The mesenteric fat index fat weight/body weight) and the lipid contents of both white muscle and liver proved consistently higher in farmed v. wild sharpsnout sea bream (79.0 (SE 13.1) v. 38.7 (SE 5.1) g/kg, 188.4 (SE 30.0) v. 58.2 (SE 3.9) g/kg and 27.2 (SE 3.7) v. 17.3 (SE 1.9) g/kg, respectively). The higher values of linoleic… CONTINUE READING

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