Differences in hemoglobin adduct levels of acrylamide in the general population with respect to dietary intake, smoking habits and gender.

@article{Hagmar2005DifferencesIH,
  title={Differences in hemoglobin adduct levels of acrylamide in the general population with respect to dietary intake, smoking habits and gender.},
  author={Lars Hagmar and Elisabet Wirf{\"a}lt and Birgit Paulsson and Margareta T{\"o}rnqvist},
  journal={Mutation research},
  year={2005},
  volume={580 1-2},
  pages={
          157-65
        }
}
The variation in dietary exposure to acrylamide (AA) has been studied through measurement of hemoglobin adduct levels from AA, as a measurement of internal dose, in a sample from the blood bank of the Malmö Diet and Cancer Cohort (n=28,098). The blood donors are well characterised with regard to their food habits, and 142 individuals were selected to obtain highest possible variation in the adduct levels from AA (none, random or high intake of coffee, fried potato, crisp bread and snacks, food… CONTINUE READING

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