Differences in dietary intake with smoking, alcohol, and education.

@article{Vecchia1992DifferencesID,
  title={Differences in dietary intake with smoking, alcohol, and education.},
  author={Carlo la Vecchia and Eva Negri and Silvia Franceschi and Fabio Parazzini and Adriano Decarli},
  journal={Nutrition and cancer},
  year={1992},
  volume={17 3},
  pages={297-304}
}
Differences in the frequency of consumption of 30 selected foods and in the estimated intake of total calories and selected nutrients in relation to alcohol drinking, tobacco smoking, and education were described using information obtained from 1,774 controls of a case-control study of digestive tract cancers conducted in northern Italy. Heavy alcohol consumption, tobacco smoking, and lower level of education were associated with a diet poorer in several aspects, including lower consumption of… CONTINUE READING