Differences in anthocyanin and carotenoid content of fruits and vegetables

@article{SassKiss2005DifferencesIA,
  title={Differences in anthocyanin and carotenoid content of fruits and vegetables},
  author={Agnes Sass-Kiss and Judit Kiss and P. Milotay and Mustafa Kerek and Marianna T{\'o}th-Markus},
  journal={Food Research International},
  year={2005},
  volume={38},
  pages={1023-1029}
}

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