Diferentes fontes protéicas para a alimentação do jundiá (Rhamdia quelen)

@inproceedings{Lazzari2006DiferentesFP,
  title={Diferentes fontes prot{\'e}icas para a alimentaç{\~a}o do jundi{\'a} (Rhamdia quelen)},
  author={Rafael Lazzari and Jo{\~a}o Rad{\"u}nz Neto and Tatiana Emanuelli and F{\'a}bio de Ara{\'u}jo Pedron and M{\'a}rio Le{\~a}o Costa and Marcos Eliseu Losekann and Viviani Corr{\^e}ia and Vivian Caetano Bochi},
  year={2006}
}
This study aimed at verifing the growth and fillet composition of jundia juveniles (Rhamdia quelen) fed with different protein sources, for 60 days. It was used 540 fish (initial weight=15.00±0.62g, initial length=11.98±0.35cm) at random distributed in 18 tanks of 280L (30 fish/tank) in a water re-use system. 6 treatments were tested (with 3 repetitions): CL (meat and bone meal + yeast), SL (soybean meal + yeast), S (only soybean meal), CS (meat and bone meal + soybean meal), PL (fish meal… CONTINUE READING

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