Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects.

@article{Behall1989DietsCH,
  title={Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects.},
  author={K. Behall and D. Scholfield and I. Yuhaniak and J. Canary},
  journal={The American journal of clinical nutrition},
  year={1989},
  volume={49 2},
  pages={
          337-44
        }
}
  • K. Behall, D. Scholfield, +1 author J. Canary
  • Published 1989
  • Medicine, Materials Science
  • The American journal of clinical nutrition
  • Twelve men consumed a diet containing 34% of calories as 70% amylose or amylopectin starch to determine if the structure of starch could influence metabolic factors associated with abnormal states. Each starch was fed to subjects for 5 wk in a crossover design. No significant differences were observed in glucose or insulin levels when a glucose tolerance was given after 4 wk on each starch. However, glucose and insulin responses were significantly lower when a meal containing amylose compared… CONTINUE READING
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