Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects.

@article{Behall1989DietsCH,
  title={Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects.},
  author={K. Behall and D. Scholfield and I. Yuhaniak and J. Canary},
  journal={The American journal of clinical nutrition},
  year={1989},
  volume={49 2},
  pages={
          337-44
        }
}
Twelve men consumed a diet containing 34% of calories as 70% amylose or amylopectin starch to determine if the structure of starch could influence metabolic factors associated with abnormal states. Each starch was fed to subjects for 5 wk in a crossover design. No significant differences were observed in glucose or insulin levels when a glucose tolerance was given after 4 wk on each starch. However, glucose and insulin responses were significantly lower when a meal containing amylose compared… Expand
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337 Citations

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Effect of long-term consumption of amylose vs amylopectin starch on metabolic variables in human subjects.
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Food Amylose Content Affects Postprandial Glucose and Insulin Responses
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Breath-hydrogen production and amylose content of the diet.
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  • The American journal of clinical nutrition
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Barley β-glucan reduces plasma glucose and insulin responses compared with resistant starch in men
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Dietary amylose-amylopectin starch content affects glucose and lipid metabolism in adipocytes of normal and diabetic rats.
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Amylose‐to‐Amylopectin Ratio in Pastas Affects Postprandial Glucose and Insulin Responses and Satiety in Males
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Resistant starch supplementation influences blood lipid concentrations and glucose control in overweight subjects.
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Human Nutrition and Metabolism Apparent Mineral Retention Is Similar in Control and Hyperinsulinemic Men after Consumption of High Amylose Cornstarch 1 , 2
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