Dietary vitamin K intake and anticoagulation in elderly patients
@article{Rohde2007DietaryVK, title={Dietary vitamin K intake and anticoagulation in elderly patients}, author={L. Rohde and M. C. D. de Assis and E. Rabelo}, journal={Current Opinion in Clinical Nutrition and Metabolic Care}, year={2007}, volume={10}, pages={1–5} }
Purpose of reviewVitamin K is an essential co-factor for the synthesis of several coagulation factors. Oral anticoagulants competitively inhibit enzymes that participate in vitamin K metabolism. The purpose of this review is to evaluate the potential interaction of dietary vitamin K and coagulation stability, particularly in the elderly patient. Recent findingsRecent prospective evidences suggest that dietary vitamin K plays an essential role in anticoagulation stability. Vitamin K intake of… CONTINUE READING
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