Dietary vitamin B-6 intake and food sources in the US population: NHANES II, 1976-1980.

@article{Kant1990DietaryVB,
  title={Dietary vitamin B-6 intake and food sources in the US population: NHANES II, 1976-1980.},
  author={Ashima K Kant and Gladys Block},
  journal={The American journal of clinical nutrition},
  year={1990},
  volume={52 4},
  pages={707-16}
}
Dietary vitamin B-6 intake and food sources were estimated from the Second National Health and Nutrition Examination Survey (NHANES II) dietary data for 11,658 adults aged 19-74 y. The average daily intake of vitamin B-6 was 1.48 +/- 0.01 mg (mean +/- SEM) for the total population, 1.85 +/- 0.02 for males and 1.14 +/- 0.01 for females. Seventy-one percent of males and 90% of females consumed less than the 1980 recommended dietary allowance (RDA) of vitamin B-6. Sixty-four percent of all survey… CONTINUE READING

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