Dietary treatment of diabetes mellitus in the pre-insulin era (1914-1922).

@article{Westman2006DietaryTO,
  title={Dietary treatment of diabetes mellitus in the pre-insulin era (1914-1922).},
  author={Eric C Westman and William S. Yancy and Margaret E Humphreys},
  journal={Perspectives in biology and medicine},
  year={2006},
  volume={49 1},
  pages={77-83}
}
Before the discovery of insulin, one of the most common dietary treatments of diabetes mellitus was a high-fat, low-carbohydrate diet. A review of Frederick M. Allen's case histories shows that a 70% fat, 8% carbohydrate diet could eliminate glycosuria among hospitalized patients. A reconsideration of the role of the high-fat, low-carbohydrate diet for the treatment of diabetes mellitus is in order. 
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