Dietary trans fatty acids: Review of recent human studies and food industry responses
@article{Hunter2006DietaryTF, title={Dietary trans fatty acids: Review of recent human studies and food industry responses}, author={J. Hunter}, journal={Lipids}, year={2006}, volume={41}, pages={967-992} }
Dietary trans FA at sufficiently high levels have been found to increase low density lipoprotein (LDL)-cholesterol and decrease high density lipoprotein (HDL)-cholesterol (and thus to increase the ratio of LDL-cholesterol/HDL-cholesterol) compared with diets high in cis monounsaturated FA or PUFA. The dietary levels of trans FA at which these effects are easily measured are around 4% of energy or higher to increase LDL-cholesterol and around 5 to 6% of energy or higher to decrease HDL… CONTINUE READING
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