Dietary sweet cherry anthocyanins attenuates diet-induced hepatic steatosis by improving hepatic lipid metabolism in mice.

@article{Song2016DietarySC,
  title={Dietary sweet cherry anthocyanins attenuates diet-induced hepatic steatosis by improving hepatic lipid metabolism in mice.},
  author={Haizhao Song and Tao Wu and Dongdong Xu and Qiang Chu and Dingbo Lin and Xiaodong Zheng},
  journal={Nutrition},
  year={2016},
  volume={32 7-8},
  pages={827-33}
}
OBJECTIVE Anthocyanins have been reported to have beneficial effects on obesity and obesity-related metabolic disorders (e.g., insulin resistance and dyslipidemia). The objective of this study was to examine the beneficial effects of sweet cherry anthocyanins (SWCN) on high-fat diet-induced liver steatosis and investigate the underlying molecular mechanism. METHODS C57 BL/6 J mice were fed low-fat diet, high-fat diet, or high-fat diet supplemented with SWCN of 200 mg/kg for 15 wk. The hepatic… CONTINUE READING
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