Dietary supplementation with conjugated linoleic acid increased its concentration in human peripheral blood mononuclear cells, but did not alter their function

@article{Kelley2001DietarySW,
  title={Dietary supplementation with conjugated linoleic acid increased its concentration in human peripheral blood mononuclear cells, but did not alter their function},
  author={Darshan Singh Kelley and V. A. Simon and Peter C Taylor and Ingrid L Rudolph and Paloma Ruiz Benito and Gary J. Nelson and Bruce E. Mackey and Kent L. Erickson},
  journal={Lipids},
  year={2001},
  volume={36},
  pages={669-674}
}
The purpose of this study was to examine if conjugated linoleic acid (CLA) supplementation of diets would alter fatty acid (FA) composition and function of peripheral blood mononuclear cells (PBMC). Seventeen women, 20–41 yr, participated in a 93-d study conducted at the Metabolic Research Unit. The same diet (19, 30, and 51% energy from protein, fat, and carbohydrate, respectively) was fed to all subjects throughout the study. Seven subjects (control group) supplemented their diet with six… CONTINUE READING

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