Dietary supplementation of n-3 PUFA reduces weight gain and improves postprandial lipaemia and the associated inflammatory response in the obese JCR:LA-cp rat.

@article{Hassanali2010DietarySO,
  title={Dietary supplementation of n-3 PUFA reduces weight gain and improves postprandial lipaemia and the associated inflammatory response in the obese JCR:LA-cp rat.},
  author={Zahra Hassanali and Burim Ametaj and Catherine J Field and Spencer D. Proctor and Donna F. Vine},
  journal={Diabetes, obesity & metabolism},
  year={2010},
  volume={12 2},
  pages={139-47}
}
BACKGROUND Postprandial dyslipidaemia occurs in obesity and insulin resistance (IR), and is associated with an increased risk of developing cardiovascular disease. We have recently established that the JCR:LA-cp rodent model develops postprandial dyslipidaemia concomitant with complications of the metabolic syndrome. Dietary n-3 polyunsaturated fatty acids (n-3 PUFAs) are proposed to modulate plasma lipids, serum hormone levels, lipoprotein metabolism and the inflammatory state; however… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-10 of 24 extracted citations

Fish oil supplementation for two generations increases insulin sensitivity in rats.

The Journal of nutritional biochemistry • 2013
View 2 Excerpts
Highly Influenced

References

Publications referenced by this paper.
Showing 1-10 of 60 references

n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: a review.

Journal of the American Dietetic Association • 2005
View 9 Excerpts
Highly Influenced

Similar Papers

Loading similar papers…