Dietary strategies for risk-factor modification to prevent cardiovascular diseases.

Abstract

To study the role of diet in cardiovascular risk-factor intervention, 458 high-risk individuals were asked to eat for either a cardiovasoprotective diet (group A, n = 228) or their usual diet (group B, n = 230) in a randomized single-blind fashion. Ages varied between 25 and 63 yr, and 414 were men. Group A received significantly more calories in relation… (More)

Topics

Cite this paper

@article{Singh1991DietarySF, title={Dietary strategies for risk-factor modification to prevent cardiovascular diseases.}, author={R K Bikramjeet Singh and Subha Rastogi and Aroop Sircar and Pravin J Mehta and K. K. Sharma}, journal={Nutrition}, year={1991}, volume={7 3}, pages={210-4} }