Dietary soy protein benefit in experimental kidney disease is preserved after isoflavone depletion of diet.

@article{Ogborn2010DietarySP,
  title={Dietary soy protein benefit in experimental kidney disease is preserved after isoflavone depletion of diet.},
  author={Malcolm Robert Ogborn and Evan P Nitschmann and Neda Bankovi{\'c}-Cali{\'c} and Hope Alberta Weiler and Harold M Aukema},
  journal={Experimental biology and medicine},
  year={2010},
  volume={235 11},
  pages={1315-20}
}
Soy diet ameliorates renal injury in the Han:SPRD-cy rat. The relative roles of protein, isoflavones and changes in polyunsaturated fatty acid (PUFA) status are not determined. We fed male Han:SPRD-cy heterozygotes casein (C), high isoflavone soy protein (HIS), alcohol-extracted low isoflavone soy protein (LIS) or mixed soy protein diet (MIS). LIS and MIS… CONTINUE READING