Dietary sources of nutrient consumption in a rural Japanese population.

  title={Dietary sources of nutrient consumption in a rural Japanese population.},
  author={Keiko Ogawa and Yoshitaka Tsubono and Yoshikazu Nishino and Yoko Watanabe and Takayoshi Ohkubo and Takao Watanabe and Haruo Nakatsuka and Nobuko Takahashi and Mieko Kawamura and Ichiro Tsuji and Shigeru Hisamichi},
  journal={Journal of epidemiology},
  volume={12 1},
We determined the sources of nutrient intake of 59 men and 60 women in two rural towns in the Miyagi Prefecture, a northeastern part of Japan. Four 3-day food records were collected in four seasons within a year. The total dishes and recipes were classified into 197 items. Their percent contributions to the total population consumption of energy and 14 nutrients were calculated as the sum of the nutrient intake contributed by a given dish or recipe divided by the total nutrient intake from all… CONTINUE READING