Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States.

@article{Reedy2010DietarySO,
  title={Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States.},
  author={Jill L Reedy and Susan M. Krebs-Smith},
  journal={Journal of the American Dietetic Association},
  year={2010},
  volume={110 10},
  pages={
          1477-84
        }
}
OBJECTIVE The objective of this research was to identify top dietary sources of energy, solid fats, and added sugars among 2- to 18-year-olds in the United States. METHODS Data from the National Health and Nutrition Examination Survey, a cross-sectional study, were used to examine food sources (percentage contribution and mean intake with standard errors) of total energy (data from 2005-2006) and energy from solid fats and added sugars (data from 2003-2004). Differences were investigated by… CONTINUE READING
BETA

From This Paper

Figures, tables, and topics from this paper.

Citations

Publications citing this paper.
SHOWING 1-10 OF 280 CITATIONS, ESTIMATED Infinity% COVERAGE

283 Citations

02040'11'13'15'17'19
Citations per Year
Semantic Scholar estimates that this publication has 283 citations based on the available data.

See our FAQ for additional information.

References

Publications referenced by this paper.
SHOWING 1-10 OF 21 REFERENCES

Similar Papers

Loading similar papers…