Dietary sesame (Sesamum indicum cultivar Linn) oil inhibits iron-induced oxidative stress in rats

@article{Hemalatha2004DietaryS,
  title={Dietary sesame (Sesamum indicum cultivar Linn) oil inhibits iron-induced oxidative stress in rats},
  author={S. Hemalatha and M. Raghunath and Ghafoorunissa},
  journal={British Journal of Nutrition},
  year={2004},
  volume={92},
  pages={581 - 587}
}
  • S. Hemalatha, M. Raghunath, Ghafoorunissa
  • Published 2004
  • Chemistry
  • British Journal of Nutrition
  • The high stability of sesame oil against oxidative deterioration is attributed to lignans in its non-glycerol fraction. The present study evaluates the effects of feeding sesame lignans (sesamin and sesamolin) on Fe2+-induced oxidative stress in rats. Three groups, each of sixteen male weanling WNIN rats, were fed diets containing 200 g casein/kg and 100 g oil/kg (group 1, groundnut oil; group 2, sesame oil; group 3, sesame oil+sesamin (0·4 g/kg). After 45 d of feeding, eight rats from each… CONTINUE READING
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