Dietary selenium increases vitamin E contents of egg yolk and chicken meat.

Abstract

1. The influence of different forms of dietary selenium (Se) on vitamin E (alpha-tocopherol) and Se contents of egg yolk and chicken meat was investigated. 2. Eggs were collected from laying hens subjected to 4 different dietary treatments after 24 weeks of age. Treatments compared the effects of inorganic Se supplementation (selenite) to those of organic… (More)
DOI: 10.1080/00071660802236021

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