Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function.

@article{Hall2009DietarySA,
  title={Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function.},
  author={Wendy Louise Hall},
  journal={Nutrition research reviews},
  year={2009},
  volume={22 1},
  pages={18-38}
}
The amount and type of dietary fat have long been associated with the risk of CVD. Arterial stiffness and endothelial dysfunction are important risk factors in the aetiology of CHD. A range of methods exists to assess vascular function that may be used in nutritional science, including clinic and ambulatory blood pressure monitoring, pulse wave analysis… CONTINUE READING
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