Dietary reference intakes for calcium and vitamin D.

@inproceedings{Ross2011DietaryRI,
  title={Dietary reference intakes for calcium and vitamin D.},
  author={A. Ross and C. Taylor and A. Yaktine and H. D. Valle},
  year={2011}
}
  • A. Ross, C. Taylor, +1 author H. D. Valle
  • Published 2011
  • Medicine
  • Calcium and vitamin D are two essential nutrients long known for their role in bone health. Over the last ten years, the public has heard conflicting messages about other benefits of these nutrients—especially vitamin D—and also about how much calcium and vitamin D they need to be healthy. To help clarify this issue, the U. S. and Canadian governments asked the Institute of Medicine (IOM) to assess the current data on health outcomes associated with calcium and vitamin D. The IOM tasked a… CONTINUE READING
    2,734 Citations
    The 2011 Dietary Reference Intakes for Calcium and Vitamin D: what dietetics practitioners need to know.
    • 220
    Recommended dietary intakes for vitamin D: Where do they come from, what do they achieve and how can we meet them?
    • K. Cashman, M. Kiely
    • Medicine
    • Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
    • 2014
    • 67
    Vitamin D: dietary requirements and food fortification as a means of helping achieve adequate vitamin D status
    • K. Cashman
    • Medicine
    • The Journal of Steroid Biochemistry and Molecular Biology
    • 2015
    • 86
    Calcium and vitamin D for chronic disease: a time for action
    • M. Soares
    • Medicine
    • European Journal of Clinical Nutrition
    • 2011
    • 5
    • PDF

    References

    SHOWING 1-10 OF 10 REFERENCES
    Vitamin D and calcium: a systematic review of health outcomes.
    • 369
    • Highly Influential
    • PDF
    Estimation of usual intakes: What We Eat in America-NHANES.
    • 89
    • PDF
    Effectiveness and safety of vitamin D in relation to bone health.
    • 648
    • PDF
    20001 TEL 202.334.2352 FAX 202.334.1412 www.iom.edu
    • 2000
    The committee assessed more than one thousand studies and reports and listened to testimony from scientists and stakeholders before making its conclusions
    • It reviewed a range of health outcomes, including but not
    • 1997
    Nutrition monitoring in the United States.
    • C. Woteki
    • Medicine
    • Journal of the Canadian Dietetic Association
    • 1990
    • 41
    • PDF
    Infants with hypercalcemia (2 cases with vitamin D toxicity
    • 1985
    Food and Nutrition Board Consultant Hector F. Deluca University of Wisconsin– Madison Study Staff Study Sponsors Agricultural Research Service
    • Division of Nutrition Research Coordination, National Institute on Aging, National Institute of Arthritis and Musculoskeletal and Skin, National Cancer Institute, and Office of Dietary Supplements)
    Food and Nutrition Board Consultant Hector F. Deluca University of Wisconsin–Madi- son Study Staff Study Sponsors Agricultural Research Service
    • Division of Nutrition Research Coordination, National Institute on Aging, National Institute of Arthritis and Musculoskeletal and Skin, National Cancer Institute, and Office of Dietary Supplements)