Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice.

@article{Kobori2009DietaryQA,
  title={Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice.},
  author={Msauko Kobori and Saeko Masumoto and Yukari Akimoto and Yoshinori Takahashi},
  journal={Molecular nutrition & food research},
  year={2009},
  volume={53 7},
  pages={
          859-68
        }
}
Quercetin is a food component that may ameliorate the diabetic symptoms. We examined hepatic gene expression of BALB/c mice with streptozotocin (STZ)-induced diabetes to elucidate the mechanism of the protective effect of dietary quercetin on diabetes-associated liver injury. We fed normal and STZ-induced diabetic mice with diets containing quercetin for 2 wk and compared the patterns of hepatic gene expression in these groups of mice using a DNA microarray. Diets containing 0.1 or 0.5… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 78 CITATIONS, ESTIMATED 68% COVERAGE

Protection of pancreatic β-cell function by dietary polyphenols

  • Phytochemistry Reviews
  • 2015
VIEW 2 EXCERPTS
CITES BACKGROUND
HIGHLY INFLUENCED

Quercetin Regulates the Integrated Stress Response to Improve Memory

  • International journal of molecular sciences
  • 2019
VIEW 1 EXCERPT
CITES BACKGROUND

FILTER CITATIONS BY YEAR

2010
2019

CITATION STATISTICS

  • 3 Highly Influenced Citations

References

Publications referenced by this paper.
SHOWING 1-10 OF 36 REFERENCES

Antioxidant and cytotoxic activities of naturally occurring phenolic and related compounds: a comparative study.

  • Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  • 2007