Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep.

Abstract

A total of sixteen lambs were divided into two groups and fed two different diets. Of these, eight lambs were fed a control diet (C) and eight lambs were fed the C diet supplemented with quebracho tannins (C+T). The objective of the present study was to assess whether dietary quebracho tannins can improve the antioxidant capacity of lamb liver and plasma… (More)
DOI: 10.1017/S0007114512005703

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Cite this paper

@article{LpezAndrs2013DietaryQT, title={Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep.}, author={Patricia L{\'o}pez-Andr{\'e}s and Giuseppe Luciano and Valentina Vasta and Trevor M. Gibson and Luisa Biondi and Alessandro Priolo and Irene Mueller-Harvey}, journal={The British journal of nutrition}, year={2013}, volume={110 4}, pages={632-9} }