Dietary protein sources and the risk of stroke in men and women.

@article{Bernstein2012DietaryPS,
  title={Dietary protein sources and the risk of stroke in men and women.},
  author={Adam M. Bernstein and An Pan and Kathryn M. Rexrode and Meir J. Stampfer and Frank B Hu and Dariush Mozaffarian and Walter C Willett},
  journal={Stroke},
  year={2012},
  volume={43 3},
  pages={
          637-44
        }
}
BACKGROUND AND PURPOSE Few dietary protein sources have been studied prospectively in relation to stroke. We examined the relation between foods that are major protein sources and risk of stroke. METHODS We prospectively followed 84 010 women aged 30 to 55 years at baseline and 43 150 men aged 40 to 75 years at baseline without diagnosed cancer, diabetes, or cardiovascular disease. Diet was assessed repeatedly by a standardized and validated questionnaire. We examined the association between… CONTINUE READING

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