Dietary prevention of stroke and its mechanisms in stroke-prone spontaneously hypertensive rats--preventive effect of dietary fibre and palmitoleic acid.

@article{Yamori1986DietaryPO,
  title={Dietary prevention of stroke and its mechanisms in stroke-prone spontaneously hypertensive rats--preventive effect of dietary fibre and palmitoleic acid.},
  author={Yukio Yamori and Yasuo Nara and Taijiro Tsubouchi and Yoshiyuki Sogawa and Katsumi Ikeda and Ryoichi Horie},
  journal={Journal of hypertension. Supplement : official journal of the International Society of Hypertension},
  year={1986},
  volume={4 3},
  pages={
          S449-52
        }
}
Previously it was reported that dietary protein, some amino acids and potassium are effective in preventing stroke in stroke-prone spontaneously hypertensive rats (SHRSP). The present study revealed that other dietary factors could also prevent cerebral lesions, and the mechanism of this effect was studied. In SHRSP given 1% NaCl in their drinking water, a diet containing 10% active fibre (powdered brown seaweed converted to K+ form) significantly lowered blood pressure (BP) and markedly… CONTINUE READING

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