Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors.

@article{Nombekela1994DietaryPI,
  title={Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors.},
  author={S. W. V. Nombekela and Michael R. Murphy and Harold W. Gonyou and John Marden},
  journal={Journal of dairy science},
  year={1994},
  volume={77 8},
  pages={
          2393-9
        }
}
A sequential elimination trial was conducted to test the effects of primary tastes on the preference ranking of TMR diets by six multiparous Holstein cows from 8 to 21 DIM. Four additives and a control were examined; the most preferred (highest total intake) was eliminated after segments of 5, 4, 3, and then 2 d. Diets tasting sweet (sucrose, 1.5% of dietary DM), sour (HCl, 1.25%), bitter (urea, 1%), and salty (NaCl, 4%) were tested. Four of the cows most preferred the sweet diet, and DMI of… CONTINUE READING
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