• DOI:10.1616/1476-2137.15880
Corpus ID: 8292722

Dietary prebiotics: current status and new definition

@article{Gibson2010DietaryPC,
  title={Dietary prebiotics: current status and new definition},
  author={G. Gibson and K. Scott and R. Rastall and K. Tuohy and A. Hotchkiss and Alix Dubert-Ferrandon and M. G. Gareau and E. Murphy and D. Saulnier and G. Loh and S. Macfarlane and N. Delzenne and Y. Ringel and G. Kozianowski and R. Dickmann and I. Lenoir-Wijnkoop and C. Walker and R. Buddington},
  journal={Food Science & Technology Bulletin: Functional Foods},
  year={2010},
  volume={7},
  pages={1-19}
}

• G. Gibson, K. Scott, +15 authors R. Buddington
• Published 2010
• Biology
• Food Science & Technology Bulletin: Functional Foods

In November 2008, a group of scientists met at the 6th Meeting of the International Scientific Association of Probiotics and Prebiotics (ISAPP) in London, Ontario, Canada, to discuss the functionality of prebiotics. As a result of this, it was concluded that the prebiotic field is currently dominated by gastrointestinal events. However, in the future, it may be the case that other mixed microbial ecosystems may be modulated by a prebiotic approach, such as the oral cavity, skin and the… Expand

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